2die4 Activated Nuts are soaked in Springwater and Celtic sea salt. Fermentation and germination occur simultaneously. After soaking the nuts are dehydrated at low temperatures. The valuable nutrients released by the fermentation are preserved during drying and are “re- activated” when the nut ends up in your mouth. Our nuts and seeds are crunchy, superbly tasty and far easier to digest. They are alive, organic certified and not taxing on the body…“2die4”!!