Åkesson is one of the most distinguished names in the world of chocolate. Bertil Åkesson's plantations in Madagascar, Brazil, and Indonesia supply cocoa to the worlds top professional kitchens and chocolatiers.
In 2009 Bertil decided to produce his own chocolate using his own cocoa, sometimes with additional flavour notes provided by the pepper and coffee that also grow on his plantations.
The results were spectacular. Åkesson's Chocolate has won countless awards worldwide and consistantly wins Top 50 and 3 star Great Taste awards every year (out of 10,000 products) - a truly remarkable achievement unmatched by any other producer.
This is probably the best chocolate in the world...