Great cider represents a timeless joy to Ben and Steph Culpin from Apple County. They make real cider and perry from their orchards and local orchards on lush, rolling Monmouthshire hills.
Their approach to cider-making is reverential, akin to winemaking. Each cider is made from a single bitter-sweet apple variety using 100% freshly pressed juice. They develop distinguished character and complex flavours through a long, slow fermentation process.
Multi-award winning Apple County is putting Monmouthshire on the world cider map – winning a prestigious Great Taste Awards ‘Golden Fork’ as overall best food and drink product from Wales! Discover a taste of Apple County for yourself by visiting the farm, or simply opening a bottle.