Capreolus Fine Foods is an award-winning, English artisan charcuterie producer in Rampisham, West Dorset, run by husband and wife team Karen & David Richards.
They pay an exceptional amount of attention to the quality and provenance, and source locally bred and reared meat from traditional and rare breeds wherever possible.
Curing of the meat follows age-old traditional techniques combined with a flair and instinct for flavour. Air-drying of the cured meat is carried out in temperature and humidity controlled rooms to overcome the vagaries of the British weather.
Quite simply - we think Capreolus are producing some of the finest Charcuterie we have ever tasted!