Fairfields Farm is run by husband and wife team Robert and Laura Strathern. Both from farming backgrounds, Robert and Laura grow potatoes in the Colne Valley on the Essex-Suffolk border, the third generation on this family farm.
In 2006 Robert and Laura launched Fairfield Farm Crisps, delicious snacks produced entirely on their family farm in the village of Wormington. Here, the potatoes are grown, stored, graded, washed, cooked and bagged. The local touch doesn't end there. Fairfields farm look to their neighbours to help them flavour their crisps, including Suffolk chorizo and vinegar from their neighbours Apsall.
It's no wonder Robert and Laura have won Great Taste awards for their crisps in each of the last 6 years.