Kampot Pepper was once known as the King of Pepper for its lingering flavour and complex aroma. It disappeared from the gastronomic map during Cambodia’s turbulent recent past. Still revered by connoisseurs and professional chefs, it had nevertheless become the forgotten pepper. Kadode brings 100% organic, traceable Kampot Pepper from sustainable farmers in Cambodia to dining tables around the world.
In the same way as the terroir of Champagne bestows unique gifts on it's wines, the distinct mineral rich soil is what makes Kadode Kampot Pepper a pepper of true distinction.
Kadode entered the GTA for the first time in 2015 with three peppers. The company won awards for all three, including the coveted Three-Star award for their red peppercorns. It is time to restore the noble Kampot Pepper to its proper place.