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Mimo  began in San Sebastián, where founder Jon Warren settled after giving up his career in the London finance industry. He fell in love with the tiny Basque region of Spain and began to give tours of the famed bars in San Sebastián’s old quarter. This evolved into a gourmet food & wine shop, which opened in 2014, and then grew to include a luxe cooking school, opened in 2015, devoted to the diffusion of Basque and Spanish cuisine. 

Mimo produces a range of snacks, and sauces that are as delicious as they are authentic to their Spanish and Basque roots.