Akesson 43% Madagascan White Chocolate (12x60g)
Single Estate Madagascan white chocolate, made with 43%, organic, non-deodorised cocoa butter.
Since 1920, the Bejofo Estate has been producing world-famous aromatic cocoa & today, most of the top chefs & chocolate makers around the world use cocoa from this estate. We use these beans to make our own cocoa butter, in Madagascar, and this white chocolate is the first single estate white chocolate. We use a high content of cocoa butter, and do not deodorise it, to render the authenticity of this ingredient.
We Also Recommend