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Womersley

It would be difficult to imagine a company that better exemplified British artisanal produce.  The highest quality ingredients simply prepared with dedication and in time honoured tradition; perfected over the years to deliver the ultimate fruit vinegars.

Set up by Martin Parsons, the youngest son of the Earl of Rosse, Womersley was passed on to his son, Rupert, in 2009.  Since then the business has gone from strength to strength winning awards both for their beautiful design and packaging, as well as the wonderful vinegars they produce. Chefs have taken notice too - Rupert is proud to include Raymond Blanc and Tom Aikens among Womersley's many fans. 

The outstanding quality of Womersley's fruit vinegars has been recognised by numerous Great Taste awards including a Top 50 award and a Golden Fork for the wonderful Golden Raspberry and Apache Chilli vinegar.