Baghi's Torchiatone Sottovetro (6x240g)
Soft leavened cake with stone ground flour from italian wheat, free range fresh egg yolks from local farms, Belgian butter, natural mother yeast, Australian raisins and all enriched with Torchiato di Fregona Sweet wine.
Leavened for 60 hrs and then cooked in a Weck glass jar.
Made without any preservatives or additives.
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