Baghi's Limoncello Sottovetro (6x240g)
Soft leavened cake made with stone ground flour from Italian wheat, free-range fresh egg yolks from local farms, Belgian butter, natural mother yeast and enriched with Limoncello liqueur and candied lemon.
Leavened for 60 hrs then cooked in a Weck glass jar.
Made without any preservatives or additives.
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