Baghi's R75 Sottovetro (6 x 240g)
Soft leavened cake with stone ground flour from Italian wheat, free range fresh egg yolks from local farms, Belgian butter, natural mother yeast and enriched with aged grappa and organic dark chocolate.
Leavened for 60 hours and then cooked in a Weck glass jar.
Made without any preservatives or additives.
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