Baghi's Panettone Classico Sottovetro (6x200g)
Classic Italian Panettone, leavened for 60 hours and then baked in a Weck glass jar.
Made only with stone ground flour from Italian wheat, free range fresh egg yolks from local farms, Belgian butter, natural mother yeast, Australian raisins and candied orange.
Made without any preservatives or additives.
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