Baghi's Vermount Sottovetro (6x240g)
Soft leavened cake with stone ground flour from Italian wheat, free range fresh egg yolks from local farms, Belgian butter, natural mother yeast and enriched with Marron GlacíÂ and vermouth.
Leavened for 60 hrs then cooked in a Weck glass jar.
Made without any preservatives or additives.
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