Burren Balsamics Armagh Bramley Apple Infused Balsamic Vinegar
Armagh Bramley Apples create this Balsamic infusion. The rounded acidity of the apples coupled with the sweet Balsamic make this a winning combination. Especially good drizzled over grilled halloumi, added to a marinade for pork fillet or to a casserole for increased depth and flavour.
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