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Capreolus Fine Foods Dorset Coppa  (6x80g)

Capreolus Fine Foods Dorset Coppa (6x80g)

Capreolus Fine Foods



Pork neck fillet from free-range West Country pigs (predominantly Oxford Sandy and Blacks from Halstock) is dry cured with a blend of herbs and spices. It is then air dried for many weeks until it has last almost half its weight, which concentrates and intensifies the flavours.


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