Capreolus Fine Foods Duck Breast - Smoked (6x80g)
Free-range duck breast From Sladesdown Farm near Ashburton in Devon is cured in a brine flavoured with thyme, juniper, black pepper, honey, maple syrup, and port. It is then smoked with beech wood before being gently cooked sous-vide. This makes the meat moist and succulent.
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