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Capreolus Fine Foods Duck Confit (6x2 Legs)

Capreolus Fine Foods Duck Confit (6x2 Legs)

Capreolus Fine Foods



Duck legs are dry-cured with a blend of herbs and spices for several days. They are then cooked sous-vide with some extra duck fat and matured for two weeks to allow the flavours to develop fully.


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