Pastificio Alta Valle Scrivia Chestnut Tagliatelle (12x500g)
For over seven centuries Chestnut trees have sustained and accompanied the lives of the inland dwellers in the Ligurian Mountains. Up until the Second World War they were at the centre of the rural economy in the Apennine mountains.
This Tagliatelle alle Castagne is made in the traditional Ligurian way of rolling and folding the dough, aerating and developing the gluten, to produce a pasta that takes on a 'fresh pasta' like consistency when cooked. This unique method plus its characteristic Chestnut taste make it an ideal pasta to be served with luxurious cream sauces, truffles or piquant cheese.
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