Mount Mayon Pili Nuts with Kerala Coconut Curry (12x28g)
This flavour draws on the unique and colourful cuisine that the southern Indian state of Kerala is famous for. Crisp and buttery with coconut, a kick of chilli and curry leaves, these premium pili nuts are coated in a delicious blend of Indian-inspired spices. For an extra special hit of flavour, the pili nuts are best eaten with one of the curry leaves that is also provided in the pack.
- Awarded 3 Stars for being ‘exquisite – extraordinarily tasty food’ by The Guild of Fine Food Great Taste Awards in London 2019
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